Grape Vine, Catawba Table Grape (Red)

The Catawba grape is a popular American slipskin variety known for its distinctive, sweet-spicy flavor, making it excellent for fresh eating, jellies, and juices, as well as pink or white wines. These red to copper-colored grapes ripen in late September or October. They are hardy (Zones 5–8) and easy to grow on a trellis.